Specialty Restaurants Head of Department

Specialty Restaurants Head of Department Job Description Template

Our company is looking for a Specialty Restaurants Head of Department to join our team.


  • Coaches , trains and motivates the team members to reach departmental goals;
  • Handles guests complains timely, in a professional and accurate manner, according to the company brand;
  • Is responsible for the stock control and inventory;
  • Supervises the operations in the overall Kitchen for the Outlet;
  • Ensures the consistency, quality, and quantity of culinary production;
  • Implements best management practices and facilitate good communication workflow;
  • Understands, follows, measures and mixes ingredients according to various recipes;
  • Applies different cooking methods, ensures proper portions on all plates;
  • Prepares food ingredients to deliver quality cuisine ensuring guests finest culinary experience.


  • Knowledge of various cooking methods, ingredients, equipment and procedures;
  • Valid passport (at least with 6 months validity before joining) and seaman book (if any);
  • Criminal record (mandatory prior embarkation schedule);
  • Fluent English, oral and written skills. Any additional language is considered an advantage;
  • Great knowledge of HACCP, USPH and Sanitation standards;
  • Accuracy and speed in handling emergency situations and providing solutions;
  • Team management and conflicts resolutions;
  • Good communication skills and customer care;
  • Ability to work in a team.

What job descriptions are similar to Specialty Restaurants Head of Department?