Cook

Cook Job Description Template

Our company is looking for a Cook to join our team.

Responsibilities:

• Regulating temperatures of ovens, grills and other cooking equipment;
• seasoning food during cooking;
• examining foodstuffs to ensure quality;
• Measure and mix correct volume of ingredients according to recipes;
• Check and ensure the proper storage of raw and processed food items including the condition of food in cool rooms and freezers;
• Attend regular team meetings for general communication, product updates, professional development and quality control;
• Using containers and trays in temperature-controlled facilities to manage storage of food;
• Monitor and maintain stock levels to reduce wastage;
• May train other kitchen staff and apprentices – WHS;
• portioning food, plating up and garnishes;
• Cater for functions as required;
• Ensuring the catering service is safe and of high quality that meets resident needs;
• Train apprentices and other kitchen staff;
• Work with specialized cooking equipment, such as the Dosa plate (Griddle), deep fryer etc;
• Ensure correct storage and preservation of food where required.

Requirements:

• be flexible about working hours as per the requirement of the business;
• have good working knowledge of WHS standards;
• a minimum of two years’ experience;
• Ability to communicate effectively with staff, Management, residents and family members;
• Proven experience as a Cook with a minimum of 4 years experience;
• Cert III in Commercial Cookery;
• AQF relevant diploma and at least 2 years relevant work experience; or;
• Minimum 2 years in a similar role;
• Valid National Police clearance;
• Relevant trade qualifications;
• A team player but also efficient when working independently;
• familiar with Australian Cuisine;
• Previous Aged Care, Health Care or hotel experience is desirable;
• Pride in the quality of the food and meals that is produced in the kitchen;
• Certificate III in Commercial Cookery or equivalent.