Chef/cook Job Description Template

Our company is looking for a Chef/cook to join our team.


  • Use of a PoS system as well as cash management;
  • Keep abreast of food trends and seasonal produce available;
  • Supervising the kitchen to ensure maximum productivity and quality standards;
  • A strong focus on high quality function and event food preparation, including menu design, planning and costings;
  • Monitoring stock rotation and stock control to minimise wastage and prevent contamination;
  • To maintain a high standard of food hygiene, safety and cleanliness in accordance with Sodexo, client and statutory requirements;
  • Maintaining cleanliness and tidiness of the kitchen;
  • Maintain cleanliness of all rooms during and after service, usage of commercial dishwasher and thoroughly clean the kitchen area;
  • Agree and adhere to Sodexo and client HSEQ requirements;
  • Prepare meals to order from customers;
  • Meet budgeted food and wage costs;
  • Assist head Chef with the daily running of the kitchen;
  • Complying with the Business Safety & Environment policies, initiatives and legislation;
  • ordering stock from our various suppliers on a weekly basis;
  • Maintaining excellent grooming and hygiene.


  • Ability to work autonomously;
  • Attention to detail, clean, and with great time management skills;
  • Excellent presentation and exceptional communication skills;
  • At least 1 years’ experience with modern Australian cafe cuisine;
  • Work experience in the preparation of Korean cuisine;
  • Sound knowledge of current food trends;
  • A high standard of professional grooming;
  • A passion for producing great food with a positive ‘can do’ attitude;
  • Flexible and adaptive nature;
  • Have at least two years’ experience;
  • Be a team player and understand the importance of a strong customer centric team culture;
  • Excellent knowledge of all kitchen procedures and operations;
  • At least 1 years’ experience in a similar role;
  • Knowledge of HACCP standards and procedures.

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