Average salary: $79,624 /yearly
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Search Results: 5 vacancies
- ...inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Support Executive Chef in managing all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices,...Suggested
- ...Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a part-time Commis chef at our Mr. Good guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and our people feel welcome...SuggestedPart timeWorldwideFlexible hoursShift workDay shift
- ...lifestyle appeal, and the sense of community is strong and welcoming. What you can expect in a day in this role: As Landscape’s Head Chef, you’ll bring the culinary vision, expert leadership and be hands-on in daily operations with the support of the Hunter Street Precinct...SuggestedRelocationFlexible hoursNight shift
- ...Scholé is a small, focused restaurant in Hobart, led by chef Luke Burgess. We’re about sustainability, precision, and running a calm, values-driven kitchen. The space is intimate, the menu changes often, and everything is done with purpose — from sourcing to plating to how...SuggestedFull timeNight shiftWeekend workSaturday
Scholé
Hobart28 days ago - ...bring their whole selves to work. So, join us and you will become part of our ever-growing global family. What’s the job? As Sous Chef you’ll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and...SuggestedShift work
