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Search Results: 3 vacancies
- ...inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Support Executive Chef in managing all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices,...Suggested
- ...the expectations of our guests across a multitude of venues. With this in mind, we are in need of an exceptional and experienced Sous Chef to join our Faro kitchen team in Berriedale, noting that flexibility to work in any of our other on-site kitchens will also be required...SuggestedCasual workLocal areaHoliday workFlexible hours
- ...Scholé is a small, focused restaurant in Hobart, led by chef Luke Burgess. We’re about sustainability, precision, and running a calm, values-driven kitchen. The space is intimate, the menu changes often, and everything is done with purpose — from sourcing to plating to how...SuggestedFull timeNight shiftWeekend workSaturday