Chef jobs in Byron Bay 2481, NSW

Rosefina's Place is doing hospitatlity with a difference. Situated in the quiet yet diverse beachside village of Brunswick Heads, we are a permanent food truck come outdoor eatery enabling our patrons to immerse themselves amongst nature while enjoying something to eat. We cater...

 ...Position Title - Head Chef About the Role -  We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring... 

 ...Gurkhas on Dalley Company Name- Band of Brothers 007 Pty Ltd 58 Dalley Street, Mullumbimby, NSW, 2482     Full Time Chef SALARY $70,000 + SUPERANNUATION   Gurkhas on Dalley is the perfect place for locals to meet and share a meal. We offer delicious food,... 

 ...NSW offering a broad menu with starters, mains, sides and desserts.  The Middle Pub is now looking for a skilled and professional Chef able to embrace their values and identity.  About your duties and responsibilities: Creating and modifying the restaurant’s menu... 

 ...ethically sourced local food experiences to evoke the spirit of connection and community. We are currently looking for a full-time chef who loves food and creating to join our close-knit team. About the role As our chef, you will be responsible for prepping and serving... 

 ...Fink, which includes many of Sydney's most iconic restaurants and, most recently a restaurant in Brisbane too Positions Available  Chefs of all levels - Salary: $70,000.00 – $76,500.00 per year  What we are looking for:  Experience in Seafood food, fresh pasta... 

 ...Loft Byron Bay is seeking an experienced full time Chef de Partie to join their iconic venue. Work in a team enrivonment whilst building and maintaing close contact relationships with management, with great career growth opportunities. The main duties for the role are:... 

 ...of the restaurant and to ensure excellence in serving food and beverage in a professional and efficient manner. • Planning menus with Chef, estimate food costs and profits and adjusts menus. • Monitoring quality control: ensuring guest satisfaction of food and service,... 

 ...to restaurant customer complaints.  • Oversee the opening and closing of the bar;  • Managing the inventory control; • Work with Chefs / Cook to Create menu or new cocktails on a weekly basis and development of seasonal cocktails menu;  • Dealing with the customer's complaints... 

 ...limited to) aiding with eating, personal hygiene, light housekeeping, laundry and other household chores. You don’t have to be a gourmet chef, but you can prepare a good meal and work your way around a kitchen. You can assist the client in many ways—this could include (but...