Pacific island chef jobs in Sunshine Coast, QLD

 ...Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South...  ...excited to offer an opportunity for a dedicated full-time Commis Chef to join our team at the renowned Oaks and Vine restaurant. This... 

 ...We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens—our vibrant resort outlets, including SOLA... 

 ...We’re looking for a passionate and driven Sous Chef to support the culinary operations of the Sunshine Coast Convention Centre – the region’s largest premier venue for conventions and events. Set amidst Queensland’s stunning Sunshine Coast, this purpose-built facility offers... 

 ...boring moments. We’re now rocking 18 venues across Australia and growing fast.   We’re firing up the grill and in the hunt for a Sous Chef to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday fun to every... 

 ...Job Advertisement: Chef Indian Cuisine Location: Shalimar Mooloolaba, Queensland, Australia Shalimar Mooloolaba, a renowned Indian restaurant in the heart of the Sunshine Coast, is seeking an experienced and passionate Indian Cuisine Chef to join our talented... 

 ...your best chance to progress to the next stage of the process. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples for all positions.   Have a question? Contact your Talent Acquisition Partner, Kylie Pearson, on (07) 3918 2099 or via email... 

 ...your best chance to progress to the next stage of the process. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples for all positions.   Have a question? Contact your Talent Acquisition Partner, Kylie Pearson, on (07) 3918 2099 or via email... 

Feed Your Friday Feeling! Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.   We’re firing up the grill...

 ...banqueting and restaurant food operations ~ Demonstrate your passion for food excellence The Events Centre, Caloundra is seeking a chef with experience in large scale banqueting, a la carte restaurant operations, and innovative menu development, to lead our team as the... 

Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a  Cook & Kitchen Hand at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, ...