Average salary: $231,000 /yearly
More stats$75,000 - $90,000
...including portion control, flavours and plating
~ Have a professional, mature and confident hospitality outlook
~ Managing the stock control of ingredients through proven systems and procedures
~ Proven produce and wage budgetary management proficiency
~...
Suggested
Full time
Flexible hours
Shift work
Working Monday to Friday
Good Gnocchi
Nicholson 3882, VIC
14 days ago
...partnering with the F&B team to create seasonal, local menus
Lead programs, competitions and events to drive member engagement
Oversee stock and inventory management
Golf memberships administration, score card entry and handicap management
Work closely with the Golf...
Suggested
Permanent employment
Full time
Local area