Sous chef jobs in Victoria

 ...POSITION : Sous Chef (2 positions available) TYPE : Full-time EMPLOYER : Aintree food and wine co. LOCATION : Aintree VIC SALARY : $70,000.00 to 80,000.00 P/A OVERVIEW: Join the Aintree food and wine co. team as a Sous Chef at our vibrant location in... 

 ...Experienced sous chef required.  We are a busy irish pub located in St Kilda come join a young vibrant fun team.  Must be able to run the pass and keep a section clean, tidy and stocked at all times, weekly input with specials and new menus also required. Must be able... 

 ...Looking to employ 2 Sous Chefs Fulltime basis Location King Island Must be fully versed in either Western Cuisine or Asian Cuisine along with degustation. Accommodation provided free of charge. Salary $70,000 Restaurant ranks number 1 on Trip advisor consistently... 

 ...something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. How You'll Shine As the Chef, you will be responsible you will be responsible for preparing, producing and presenting all foods according to standard recipes and... 

 ...authentic Sri Lankan restaurant located at the heart of St Kilda, Melbourne.  We are seeking an experienced, passionate and motivated chef to join our team on a full-time basis. This position is well suited for a chef experienced with authentic Sri Lankan cuisines.  To be... 

 ...Arlberg Hotham is seeking a Chef or Senior Cook to help with our existing team to ensure we have a main contact for the kitchen hands to go to and to assist with ordering. Its a lifestyle role if you are interested in skiing or snowboarding as its a dinner only offering so... 

 ...French Restaurant in St Kilda is on the hunt for his/her new HeadChef.  - Minimum 5 years experience as Head-Chef or similar position.  - Experience in French cuisine is mandatory.  - Fluent in English - Live locally or within 5km of St Kilda ~ Your different missions... 

 ...Buba Local Shuk, St Kilda is seeking an experienced Chef with a commercial working knowledge of middle eastern cuisine to join our kitchen team. About the business Buba Local Shuk is a busy neighbourhood restaurant specialising in contemporary middle eastern cuisine.... 

 ...JOIN THE TEAM!! Successfully established and well-known #Indian #Restaurants based in Plenty Valley are seeking multiple Chefs and Cooks specializing in North & South Indian cuisines. You will have the required level of skills and knowledge for preparing, #cooking,... 

 ...power of vacations. If you enjoy working in an environment where no two days are the same, join our Dinner Plain team as a Casual  Commis Chef today! How You'll Shine As the Commis Chef, you will be responsible for preparing, producing and presenting all foods according... 

Certificate III Commercial Cookery ● Food Safety Certification (desirable) ● Min 3 years post-qualification experience in executing all aspects of kitchen operations and food preparation and service, preferably in a remote environment ● A manual drivers’ license (preferred...

 ...Sous Chef ~$60,000 - $80,000 plus superannuation ~ Based in Byron Bay, NSW   Pixie Food and Wine has been created with an appreciation for food, wine, music, and atmosphere.  The restaurant is a celebration of creativity and vibrance of magical Byron Bay.... 

 ...Job Opportunity: Sous Chef at Hobsons Bay Hotel About Us:  Welcome to Hobsons Bay Hotel, a vibrant and iconic café nestled in the heart of Williamstown. We take pride in delivering exceptional culinary experiences, blending traditional flavors with innovative techniques... 

 ...The Grand Hotel in Healesville is currently recruiting for an enthusiastic and passionate Sous Chef to complete our team.  The Position: This is a 38-hour-per-week role, with rotating weekends off.  Working in the beautiful Yarra Valley @ The Grand Hotel Healesville... 

Sous Chef We are seeking an enthusiastic individual who is incredibly organised, has great attention to detail and enjoys the rush of a busy café. The role is casual with a view to permanency, based in Narre Warren, Victoria to start ASAP. Responsibilities ~All aspects... 

 ...Job Title: Sous Chef Cafe Name: Hamlet Mount Waverley Location: Mount Waverley, Victoria, Australia About Us: Hamlet Mount Waverley is a bustling and beloved cafe nestled in the heart of Mount Waverley. With a focus on serving high-quality, locally sourced ingredients... 

 ...Seeking a full-time, passionate and experienced Sous Chef to join our culinary team.  Responsibilities include: - Creating new dishes for new menu  - food preparation  - staff supervision - maintaining quality standards - ensuring kitchen efficiency - available... 

Experienced Chef with 2 years experience. Work tasks include the preparation and service of menu items. stock control and rotation. creation of new menu items every 4 months. Supervising new staff and teaching them our preparation and cooking methods Summary of... 

 ...hospitality agency that provides exciting and flexible opportunities for chefs of all levels. What more could you want for a great work life...  ...Australia or New Zealand. ** What are the Jobs Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. Hotels/Pub/... 

 ...authentic Japanese cuisine for the past 9 years, with a continual focus on growth. Shinbashi Yakiniku is seeking an experienced Sous Chef for its Melbourne venue in Carlton. Operations run from breakfast through dinner, spanning from 10 am to 9:30 pm. This presents... 

 ...we are fast growing and looking for a Chef to join our team. Sri Lankan speciality cooking essential. Key Responsibilities Exceptional food presentation skills Prepare food and serve according to menu and food safety program guidelines Experience cooking in... 

 ...Experienced Sous Chef Wanted at ITALICO SORRENTO   Location: Sorrento, VIC   Join the vibrant team at ITALICO SORRENTO, a premier destination for authentic Italian dining located in the picturesque town of Sorrento. We are currently seeking a passionate and skilled... 

 ...Scugnizzo, an Italian restaurant based in the Melbourne CBD is searching for full time Sous chef to join its team The applicant must have previous experience and demonstrate the following skills: · Direct food preparation and collaborate with the head chef. · Help... 

 ...Job Title: Sous Chef  Cafe Name: Clubhouse Malvern Location: Malvern, Victoria, Australia About Us: Clubhouse Malvern is a bustling and beloved cafe nestled in the heart of Malvern. With a focus on serving high-quality, locally sourced ingredients in a warm and... 

 ...Job Title Junior Sous Chef Location Melbourne, VIC Employer The Cavendish Dark Horse Pty Ltd TA Gimlet At Cavendish House Position Full Time   Position Details: Gimlet is thrilled to announce that we are looking for someone to join team of industry leaders... 

 ...Sous Chef   Beluga Bay   Burwood One Shopping Centre   Full time   $70,000- $ 75,000 per year     About Us:   Beluga Bay, Burwood East, 3151 seeks a full-time Sous Chef to join our team. As a Sous Chef you will have a creative approach to consulting... 

 ...CHEF Vacancy- Lost Watering Hole, Lancefield Job title : Chef Employments status : Full Time Salary : 70,000 p.a. plus superannuation Location : 8-10 The Crescent, Lancefield, Victoria 3435. We are seeking a dynamic, creative and career focused individual to... 

 ...About us: Frédéric, Reymond Family groups venture in Cremorne seeks hardworking and energetic experienced Sous Chef to join our young and dynamic kitchen team. Located in the heart of Cremorne, Frederic comprises two dining offerings – Fred’s, a relaxed all day eatery and... 

Va Penne is an Italian bar and restaurant producing seasonal Italian food in a fast-paced environment.  Italian food knowledge is essential, with a minimum of 3 years experience on pans or pizzas after trade school.  Operating hours are Tuesday - Saturday with no early ...

 ...Consumer Goods. Enjoy flexibility, career growth, and immediate start opportunities. Make a real difference and apply today for our Junior Sous chef role at our Chefgood division. Chefgood was founded in Melbourne by passionate chefs with the belief that “not all prepared...