Restaurant chef jobs in Tasmania

 ...surrounding wilderness, indulge in a treatment at the Waldheim Day Spa and dine on delicacies at Highland Restaurant during your stay   .We are currently seeking a new  Sous Chef to join our Kitchen team .  Reporting to the Head Chef, you will assist in daily food preparation... 

 ...largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a part-time Commis chef at our Mr. Good guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and our people feel welcome and valued to... 

 ...About Landscape Restaurant and Grill The Henry Jones Art Hotel is a luxury destination located on Hobart’s historic waterfront, offering...  ...What you can expect in a day in this role: As Landscape’s Head Chef, you’ll bring the culinary vision, expert leadership and be... 

 ...Scholé is a small, focused restaurant in Hobart, led by chef Luke Burgess. We’re about sustainability, precision, and running a calm, values-driven kitchen. The space is intimate, the menu changes often, and everything is done with purpose — from sourcing to plating to how... 

 ...of our ever-growing global family. What’s the job? As Sous Chef you’ll lead kitchen activities on shift and prepare our delicious...  ...kitchen is always running smoothly. This role focuses on our Restaurant, Bars and In Room Dining offering however will work collaboratively... 

 ...inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Support Executive Chef in managing all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices,... 

The Team: St Marys is nestled in the Fingal Valley in Tasmania’s North-East, approximately 90 minutes' drive from Launceston, and just 10 minutes from the vast and unspoilt beaches of the beautiful East Coast.  St Marys is within easy reach of several National Parks and ...