Outback cook jobs in Canberra 2600, ACT

 ...about delivering quality food combined with premium service. We are a health and lifestyle we have an exciting opportunity for a Chef / Cook to join our Food & Beverage Team in Canberra.   About the Role You will work closely with the Food & Beverage Team and play your... 

About Hyatt Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career...

 ...preparation for large-scale banquet events. To maintain the assigned station / section in a clean and orderly manner at all times. Cook and assemble dishes under the supervision of senior chefs. A Successful Candidate Will Have Minimum 1 years work experience... 

About Hyatt Hotel Canberra - A Park Hyatt Hotel Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers...

 ...friendly People to help us raise the bar even higher. About the Role As a day chef you will be responsible for the preparation and cooking of bistro style dishes to a high standard. Following the direction and guidance of the Head Chef to ensure smooth kitchen operations.... 

 ...operating concept of classic dishes with a contemporary twist. Some of the responsibilities include Assist in food preparation, cooking, and presentation of food items, following hotel's recipes and standards Take responsibility for your specific section of the... 

 ...with a primary focus on à la carte service in Redsalt Restaurant, working across the grill and pans section, and delivering perfectly cooked steaks and pasta to our guests. This role also includes occasional support across banquets and breakfast operations, offering variety... 

 ...adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that... 

 ...coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen. About Lucas Restaurants: Home to... 

About Hyatt Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career...

 ...operations. Confidence working with large-scale catering (up to 600+ pax) and handling live stations, bulk prep, and short-order cooking. Certificate III in Commercial Cookery or equivalent qualification. Leadership skills with the ability to mentor and motivate junior...