Average salary: $109,245 /yearly
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$70,000 - $90,000
...Head Chef – North Melbourne North Melbourne | Full-Time We’re looking for a strong, hands-on Kitchen Manager/Chef to lead the kitchen at our North Melbourne venue and take ownership of our day-to-day food offering. This role is primarily focused on running a high...SuggestedFull time- About the role Your responsibilities will include: Work 7am - 2.45pm across Monday-Friday Lead by example and manage your team of Barista & FOH Attendants. Facilitate the workplace training experience for STREAT’s young trainees, supported by our dedicated youth...SuggestedFull timeTraineeshipImmediate startWorking Monday to Friday
- ...The ideal candidate will possess the following skills and experience (but not limited to): Previous experience as an F&B Supervisor, Assistant Manager or Duty Manager in a 4–5-star hotel or high‑volume bar environment. Proven experience leading a team during busy...SuggestedFull timeWork at officeWorldwideHoliday workShift work
$70,000 - $80,000
Key Responsibilities Service & Floor Management Lead service shifts with confidence, ensuring smooth, efficient operations Maintain a high standard of guest experience from arrival to departure Manage bookings, walk-ins, and flow of the venue Handle customer feedback...SuggestedFull timeSeasonal workShift workNight shift- About Maison Bâtard: Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street ...SuggestedFull timeNight shift
- ...function bookings and local events. Supplier & Systems : Manage POS/stock systems, supplier relationships and routine maintenance (kitchen equipment recently upgraded). Compliance & Risk : Maintain RSA/licensing compliance, workplace safety and confidential handling...SuggestedFull timeLocal areaRelocation package
$70,000 - $100,000
...to you by restaurateur Chris Lucas. About the Opportunity: Lucas Collective is looking for FOH Managers, Assistant Managers, Supervisors and Bar Managers, to join our growing team. The Ideal Candidate Must Have: Must have restaurant or bar management experience...SuggestedFull timeWork at officeHoliday workShift workWeekend work$70,000 - $100,000
About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batârd, Society, Kisume, Grill Americano, Yakimono, Baby Pizza and...SuggestedFull timeWork at officeHoliday workShift workWeekend work- Accor Hospitality Services is pioneering the transformation of tomorrow's world by addressing the daily hospitality requirements of our partners throughout Australia. Our core focus is on delivering tailor-made, human-centric hospitality solutions. Accor's vision of an augmented...SuggestedPermanent employmentFull timeWorldwideHoliday workFlexible hours
$38.35 - $46.02 per hour
...staff are familiar with available menus, catering orders and the kitchen team requirements during day-to-day service. Ensure that all... ...including functions and catering. Qualifications Responsible Service of Alcohol qualification Food Safety Supervisor qualification...SuggestedFull timeCasual workLocal area- ...Bar Opportunities | 1 Hotel & Homes Melbourne Bar Supervisor | Bartenders | Front of House / Bar Servers Full-Time, Part-Time & Casual Opportunities Available About 1 Hotel & Homes Melbourne At 1 Hotels , we believe luxury should feel personal, purposeful,...SuggestedFull timeContract workPart timeCasual workOnlineHoliday workShift workSunday
- ...dietary needs of residents, participants and patients. You will be responsible for managing and training the kitchen team in conjunction with the Food Services Supervisor/s, promoting a collaborative and efficient work environment. The Food Services Manager monitors...SuggestedFull timeWorking Monday to Friday
- ...the role: Demonstrated experience managing a large commercial kitchen operation, preferably within a Healthcare environment Proven... ...experience managing a medium to large team Current Food Safety Supervisor Certificate Certificate IV in Workplace Training and...SuggestedFull timeOnlineLocal areaWorking Monday to FridayFlexible hours
- Red Rooster is Australia’s first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community – and we are here to satisfy Australia’s chicken cravings. At Red Rooster we are serious about ...Suggested
$90,000 - $110,000
About El Jannah El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and...SuggestedPermanent employmentFull timeLocal areaFlexible hours- ...European-inspired experience with a uniquely Australian spirit. We are now seeking full-time/part-time/casual Food & Beverage Supervisor's to help lead service across our renowned hatted restaurant ‘The Dining Room’ and support across our several other food and...Full timePart timeCasual workLocal areaHoliday workWeekend workWeekday work
$75,000
...bespoke food solutions and exceptional dining experiences. We are excited to announce we are on the search for Food & Beverage Supervisor looking for their next chapter to showcase skill and passion for premium hospitality services! This position is Full-time , Monday...Full timeWork at officeWorking Monday to FridayFlexible hoursWeekend work- ...Serving food and drinks Making high quality products Putting the guest first Seating Guest Team Player Working with the kitchen to deliver high-quality food Floor operations include running food, clearing tables and taking orders What is on offer:...Casual workWork at office
- Aru is one of Melbourne’s most acclaimed restaurants, recognised for its refined service, hyper-seasonal approach, and commitment to low-waste hospitality. Alongside our sister venues Saadi, Antara and Kudo, Aru operates with deep respect for local producers, native ingredients...Permanent employmentFull timeLocal areaHoliday work
- ...Leadership, motivating, and interpersonal abilities are essential. Stock levels must be maintained. Collaboration with the kitchen crew Have a minimum of two years of experience in a similar position. Apply OH&S principles. Food safety procedures should...Permanent employmentFull timeNight shift
- ...Melbourne’s CBD. Key Responsibilities: Ensure the delivery of exceptional guest service at all times Coach and mentor FOH staff, Supervisors & Assistant Managers Drive training & development programs across the team Assist senior management with operational and...Full timeNight shift
- ...enthusiastic approach to delivering excellent customer service, join our team at T he Sebel Pinnacle Valley as the Food & Beverage Supervisor today! How You’ll Be Rewarded Build your career with a value driven organisation that promotes continual growth and...Full timeWorldwideEmployment trial periodHoliday workFlexible hoursNight shift
- ...in between. High Tea, anyone? We value your ‘Why?’. We know you thrive at the micro level, overseeing daily operations that keep kitchens humming 24/7, mini bars stocked and bars buzzing, while never losing sight of ‘big picture’ goals. Think zero food waste, meaningful...Local area
- Oporto started in 1986 with one restaurant in Bondi. Since then we have grown to over 180 restaurants across Australia and internationally. We are passionate about our people, customers and creating flavour packed flame grilled chicken meals. We are serious about creating vibrant...
- At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture...Work at officeFlexible hours
- ...Italian, celebrates the city’s migrant heritage and marries Italian favourites with local, contemporary touch. Amber State Taphouse & Kitchen is the ideal gathering place that celebrates the joy of getting together through the Aussie tradition of barbecue and beer – with...Full timeOnlineLocal areaWorldwideHoliday workFlexible hours
- ...strong focus on guest comfort and quality presentation. Foundry Kitchen & Bar is where honest food meets genuine hospitality. Right in... ...We are seeking a motivated and hands-on Food & Beverage Supervisor to support the day-to-day operations of our F&B outlet. You will...Permanent employmentFull timeWorldwideFlexible hoursShift work
- ...Description Novotel Melbourne Preston is looking for a peoples person to join a diverse and energetic team as our next Food and Beverage Supervisor. Located in Melbourne’s vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary...Permanent employmentFull timeWorldwideFlexible hoursShift work
- ...occasional weekend), with support to make that work. We also have a really strong team in place. A friendly, capable head chef and kitchen crew, and a FOH team who are experienced, supportive, and keen to welcome someone into the role. If you enjoy being hands-on,...Full timeLocal areaShift work
- ...professional who thrives on the floor and leads best from the front. Reporting to senior operations leadership and working closely with kitchen and venue management teams, you’ll be responsible for the day-to-day running of service, leading teams through busy trade, and...For contractorsShift work

