Hotel chef jobs in Tasmania

 ...Restaurant during your stay   .We are currently seeking a new  Sous Chef to join our Kitchen team .  Reporting to the Head Chef, you...  ...able to lead a Team  Experience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regarded... 

 ...on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a part-time Commis chef at our Mr. Good guy restaurant, who wants more than just a job. Everything we... 

 ...About Landscape Restaurant and Grill The Henry Jones Art Hotel is a luxury destination located on Hobart’s historic waterfront, offering...  ...What you can expect in a day in this role: As Landscape’s Head Chef, you’ll bring the culinary vision, expert leadership and be hands-... 

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally...  ...of our ever-growing global family. What’s the job? As Sous Chef you’ll lead kitchen activities on shift and prepare our delicious... 

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally...  ...met and food and supply costs are controlled. Support Executive Chef in managing all kitchen operations including Stewarding operations... 

 ...Scholé is a small, focused restaurant in Hobart, led by chef Luke Burgess. We’re about sustainability, precision, and running a calm, values-driven kitchen. The space is intimate, the menu changes often, and everything is done with purpose — from sourcing to plating to how... 

The Team: St Marys is nestled in the Fingal Valley in Tasmania’s North-East, approximately 90 minutes' drive from Launceston, and just 10 minutes from the vast and unspoilt beaches of the beautiful East Coast.  St Marys is within easy reach of several National Parks and ...