Average salary: $286,305 /yearly
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$76,600
...chimichurri, crispy shallots and micro-herb garnishes. • Source and stack charcoal/wood, light and bank fires, manage ash and tools; label, FIFO-store proteins at correct temps; leave the station fully stocked and spotless before service. • Retrieve proteins to order, pat dry,...SuggestedFull timeTemporary workTraineeshipInterim roleSeasonal workImmediate startVisa sponsorshipShift work$76,600
..., butters, stocks, brines—fast, exact. o Fabricate seafood & premium meats; blanch, glaze, cook veg/starches to spec. o Label, date, FIFO; stations stocked, immaculate. • Service Support o Work assigned section; blanch, sear, poach, fry, sauce, plate—speed & precision....SuggestedFull timeTemporary workTraineeshipSeasonal workImmediate startVisa sponsorship$76,600
..., mount sauces with butter, and prepare herb oils/gels under supervision. • Organization: Label, date, and store all components using FIFO. Ensure stations are fully stocked 30 mins pre-service. • Hot Plate Support: Sear proteins, baste meats, glaze vegetables, and warm plates...SuggestedFull timeTemporary workTraineeshipImmediate startVisa sponsorshipShift workNight shift