Average salary: $93,683 /yearly
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Search Results: 441 vacancies
- ...FIFO Chef jobs available for qualified staff with remote site experience Your new company - At Hays Specialist Recruitment, we play a major role in supporting remote camp sites in South Australia. Our clients have developed service solutions for remote sites to meet their...SuggestedTemporary workCasual workOnlineRemote jobFlexible hoursShift work
- ...Seeking FIFO chefs in WA, immediately start at remote sites. Bulk catering and adaptability are required. Your new company Hays is in partnership with a large range of accommodation and catering service providers operating throughout Western Australia for mostly...SuggestedHourly payTemporary workImmediate startRemote jobNight shift
- ...roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as a Head Chef . This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 7 days off...SuggestedPermanent employmentFull timeRemote job
- ...Job Description Due to operational growth, we are recruiting for Offshore Chef /Cooks to join the Sodexo Oil and Gas on a casual basis to support the increase in operational requirements. The point of hire as Perth, Western Australia, successful candidates will be...SuggestedApprenticeshipTraineeshipCasual workWorldwideOffshore
$44.87 - $82.52 per hour
...Travel Chef - Aged Care Location: Regional and Rural Australia Agency: Contract Care - Aged Care Recruitment Specialists Excellent Hourly Rates | Accommodation & Travel Provided Are you a passionate chef looking for your next adventure? Contract Care...SuggestedHourly payContract workTemporary work- Port Macquarie Panthers are seeking an enthusiastic Commis Chef or cook with excellent attention to detail to join their kitchen team on... ...compliant food health and safety through safe storage and utilising FIFO principles; To Be Successful In This Role, You Will Possess...SuggestedCasual workHoliday workFlexible hoursNight shift
- ...Chef De Partie - Pizzaiolo – TRYP by Wyndham Southport Gold Coast Are you ready to take your culinary skills to the next level? TRYP by Wyndham is thrilled to announce we are searching for a passionate Chef De Partie - Pizzaiolo to join our dynamic kitchen team! Our stylish...SuggestedPermanent employmentFull timeHoliday workShift workDay shift
- ...GRILL CHEF - GASTRO PUB ABOUT US: Our newly re-opened pub has welcomed guests to the back streets of North Fitzroy for 150 years now, and to continue that tradition, we are in search of genuine hospitality professionals whom are kind, professional, and passionate about...SuggestedFull time
- Catering HQ is seeking a talented and dedicated Chef de Partie or Commis Chef to join our amazing kitchen teams at Castle Hill RSL. We have opportunities in both our Restaurant and Function/Event Kitchen. THE BRAND Catering HQ is a family run company that was established...SuggestedFull timeFlexible hoursShift work
- ...Contract FIFO Chef - Multiple Opportunities Your new company Hays Recruitment is thrilled to partner with multiple leading providers of accommodation services in the mining industry, renowned for their unwavering commitment to quality and excellence. Our clients offer...SuggestedHourly payContract workTemporary workCasual workShift workNight shift
- Job Number 24174845 Job Category Food and Beverage & Culinary Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY...SuggestedFull timeRemote jobRelocation1 day week
- ...We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens—our vibrant resort outlets, including SOLA...SuggestedFull timeImmediate startHoliday work
$70,000 - $75,256
...About Us: My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing...SuggestedPermanent employmentFull timeOnlineNight shiftSunday- A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? Junior Sous Chef, you are responsible for contributing...SuggestedPart timeShift workRotating shift
- ...Looking for a chef job that allows for a great lifestyle? Keen to get your foot in the door with a highly sought-after hospitality company? Ready to start tomorrow? Tradies is a well-established Club Group with three community-based clubs in Gymea, Caringbah...SuggestedFull timeHoliday workWeekend workSundayWeekday work
- ...inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Support Executive Chef in managing all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices,...
- ...twice voted back-to-back as the Best Sporting Entertainment Venue. What are we looking for A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Western Australia venues! We are seeking individuals who have...Full timeCasual workShift work
- ...in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel...Full timeSeasonal workLocal areaCity centre
- ...We are on the lookout for a Head Chef and/or Sous Chef to join us at Woods Sherbrooke, a small french-inspired cafe in the Dandenong Ranges. We are building great momentum, and have exciting plans to expand into Friday and Saturday nights, in addition to our regular Thursday...Permanent employmentPart timeLocal areaSundaySaturday
- ...where warm hospitality and guest experience are paramount. Job Description COME AS YOU ARE & SHOW US YOUR VISION … As Junior Sous Chef at The Palomar, you will support the Head Chef in leading our culinary vision, championing the art of cooking with fire and delivering...Night shift