Average salary: $211,374 /yearly
More statsSearch Results: 5 vacancies
$70,500 - $75,500
...Delegate duties and responsibilities to kitchen employees to ensure
service demands are met
Maintain excellent presentation standards and cost control for all
food and beverage outlets
Prepare and present menu items showing variety and flair, within
the cost margins...
Suggested
Full time
Seasonal work
Local area
Flexible hours
Weekend work
...positive, punctual and professional
Familiar with Food Safety & OHS Guidelines
Competency with ordering & managing stock and manage costings
Oversee menu creation
Only short listed candidates will be contacted
Summary of role requirements:
Flexible hours...
Suggested
Full time
Flexible hours
$70,000 - $80,000
...service standards & contributing to team culture & guest experience
Working with senior chefs to plan menus/specials
Financial & cost management within scope of responsibilities
Ordering & stock control
Quality control of food production
Preparing & cooking food...
Suggested
Full time
Seasonal work
Local area
Holiday work
Flexible hours
...key stakeholders: Kitchen, Reservations, Marketing, Finance & Accommodation Manager.
Building a Sales culture , achieving revenue and cost budgets.
Contributing to the strategic direction and growth of the business as part of the senior leadership team.
Qualifications...
Suggested
Permanent employment
Full time
Work at office
Sunday
Afternoon shift
...large 'Take Home Meals' sector as well as 'Pick Up' and 'On Site Catering' sector needs Head Chef to run production scedule, manage costings, recipe development, prep, stock rotation, ordering etc.
Must have experimece and be able to run a kitchen unassisted. No Service,...
Suggested
Hourly pay
Part time
Sunday
Day shift
Saturday
