Average salary: $123,500 /yearly
More statsSearch Results: 3 vacancies
$70,000 - $75,000
...House and Back of the House restaurant operations
Deliver superior service and maximise customer satisfaction
Control operational costs and identify measures to meet budget
Undertake all aspects of staff management, including staff rosters
Train new and current...
Suggested
Permanent employment
Full time
Temporary work
Online
Relocation
Work visa
Shift work
Weekend work
Sunday
Day shift
Saturday
Afternoon shift
$60,000 - $80,000
...Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
Estimate amounts and costs of required supplies, such as food and ingredients.
Inspect supplies, equipment, and work areas to ensure conformance to established...
Suggested
Permanent employment
Full time
Temporary work
Online
Relocation
Shift work
Weekend work
Sunday
Saturday
Afternoon shift
$70,000
...service
· To
actively participate in the ongoing management and development of menus in
liaison with the Head Chef and ensure menus are costed accurately.
· Ensure
all food is prepared as per food preparation requirements.
· Ensure
meals are produced on time, and enough...
Suggested
Permanent employment
Full time
Free visa
Holiday work
Flexible hours
