Chefs for top restaurant jobs in Darwin

 ...food manufacturing, our group of diverse brands enables us to deliver extensive service capabilities.   Chosen by many of the world’s top airlines, we operate 16 facilities across 12 cities and employ over 4,000 people who help us to produce over 64 million meals, and... 

 ...Courtyard by Marriott and the Frontier Hotel along with the associated restaurants and bars at these locations. Forming part of the fabric of...  ...kitchen equipment, reporting any issues to the Executive Chef. Receive, unpack, and store deliveries in line with food safety... 

 ...Courtyard by Marriott and the Frontier Hotel along with the associated restaurants and bars at these locations. Forming part of the fabric of...  ...teamwork skills and the ability to collaborate effectively with chefs, kitchen staff, and other departments. Flexibility and a... 

 ...Multiple roles available for experienced chefs leaving from Darwin, NT Your new company The Hays Darwin office is seeking experienced Chefs for remote sites in the NT. Our office is partnered with some of the largest suppliers in Soft Services and Facilities... 

 ...passionate about the outdoors and take pride in bringing our guests on the adventure of a lifetime. ABOUT THE ROLE: We are seeking chefs of all abilities to join our iconic properties across Western Australia, Northern Territory, and Queensland. This is an incredible... 

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting... 

 ...passionate about the outdoors and take pride in bringing our guests on the adventure of a lifetime. EXCITING COUPLE OPPORTUNITY: CHEF & CAMP ATTENDANT ROLES Are you a dedicated couple ready for an unforgettable adventure? We're seeking an enthusiastic duo to join our... 

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? Junior Sous Chef, you are responsible for contributing... 

~ Work with a small close team of seafood processors ~ A business that strives for quality in both our products and service ~ Culture of great service friendliness and learning Exciting role in the seafood industry! Sick of working Hospo Hours and never having a social ...

 ...Maintain a clean, safe, and organised kitchen. Follow all food safety and hygiene procedures. Work collaboratively with the Head Chef and team to ensure smooth service. Hourly Award Rate:  Monday-Friday: $32.31 Saturday: $38.78 Sunday: $45.24 Qualifications...