Average salary: $62,861 /yearly
More statsSearch Results: 6 vacancies
$70,000 - $80,000
...Morries
Margaret River, WA
Chef
Full Time
$70,000 to $80,000 (plus superannuation)
We are looking for talented and experienced Chefs to join the morries team!
We are a small tapas restaurant located in the heart of Margaret River with a focus on shared...
Suggested
Full time
Saturday
Afternoon shift
$70,000
...goal.
We pride ourselves on our solid team, vibrant
culture, structure and leadership.
The right person for this SENIOR SOUS CHEF
role looks like this:
·
A highly relevant AQF Associate Degree, Advanced Diploma or
Diploma (ANZSCO Skill Level 2) or equivalent. At...
Suggested
Full time
Shift work
Sunday
Day shift
Saturday
Afternoon shift
$70,000 - $75,000
...Senior Sous Chef
Margaret River Brewhouse
Margaret River, Bunbury & South West WA
Chefs/Cooks (Hospitality & Tourism)
Full time
$70,000 – $75,000 per year
First class working environment with a top performing committed
team.
Well-established Margaret...
Suggested
Full time
Casual work
Flexible hours
Night shift
...LEEUWIN ESTATE WINERY RESTAURANT
SEEKING QUALIFIED CHEFS OF ALL LEVELS
Leeuwin Estate's acclaimed restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas, with current and museum release...
Suggested
Full time
Casual work
Seasonal work
Immediate start
Flexible hours
Night shift
Weekend work
Afternoon shift
...and inclusive workplace and we’d love to hear from people who want to be part of that.
About This Role
Reporting to the Head Chef, you will be responsible for the delivery of our seasonal menu and working closely with the kitchen and venue teams in the delivery of...
Suggested
Temporary work
Part time
Casual work
Local area
Afternoon shift
$70,000 - $80,000
...all service periods
Developing & implementing superior service standards that consistently exceed guest expectations
Working with Chefs on menu development & pricing
Stock control & management including purchasing
Training, developing & coaching food/beverage...
Suggested
Full time
Holiday work
Flexible hours
