Average salary: $73,246 /yearly

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  • Search Results: 6 vacancies

  • Demi Chef

     ...and in-room larders stocked with gourmet picnic fare. As a Demi Chef, you’ll be part of a small, passionate team crafting memorable meals...  ...high-quality meals across general or specialised areas (cooking, baking, pastry, butchery) Maintaining hygiene standards in food... 
    Suggested
    Full time
    Seasonal work
    Work at office
    Local area
    Remote job
    Relocation
    Holiday work
    Flexible hours
    Shift work
    Afternoon shift

    Pumphouse Point

    Tasmania
    28 days ago

  • Sous Chef

     ...this in mind, we are in need of an exceptional and experienced Sous Chef to join our Faro kitchen team in Berriedale, noting that...  ...passion for food, striving to experiment and express creativity in cooking; Ability to adapt to a regularly changing environment and maintain... 
    Suggested
    Casual work
    Local area
    Holiday work
    Flexible hours

    Mona - Museum of Old and New Art

    Hobart
    25 days ago

  • Sous Chef

     ...treatment at the Waldheim Day Spa and dine on delicacies at Highland Restaurant during your stay   .We are currently seeking a new  Sous Chef to join our Kitchen team .  Reporting to the Head Chef, you will assist in daily food preparation, execution and be an integral part... 
    Suggested
    Visa sponsorship
    Night shift
    Weekend work

    Skilled Jobs Australia

    Tasmania
    more than 2 months ago

  • Head Chef

    $70,000 - $90,000

     ...to make them feel at home and enjoy our quality food offering at The Long Boat Tavern. We are excited to see where the next head chef can take us, with a newly refurbished kitchen and a solid team behind you, we need someone who can take charge of the kitchen and bring... 
    Suggested
    Permanent employment
    Full time
    Work at office
    Local area
    Immediate start
    Flexible hours

    Kalis United

    Bicheno 7215, TAS
    20 days ago

  • Sous Chef

     ...Scholé is a small, focused restaurant in Hobart, led by chef Luke Burgess. We’re about sustainability, precision, and running a calm, values-driven kitchen. The space is intimate, the menu changes often, and everything is done with purpose — from sourcing to plating to how... 
    Suggested
    Full time
    Night shift
    Weekend work
    Saturday

    Scholé

    Hobart
    8 days ago

  • Executive Sous Chef

     ...inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Support Executive Chef in managing all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices,... 
    Suggested

    IHG Hotels & Resorts

    Hobart
    8 days ago