$72,000 p.a. + 11% superannuation

About the restaurant

Curry at Corio in Lara is a dine-in and take away Indian cuisine restaurant open six-day-a-week from 5pm to 9:30pm (closed on Mondays). A culinary haven where traditional Indian flavours are fused with modern innovation, Curry at Corio in Lara's menu features a wide range of vegetarian and non-vegetarian starters, curries, Indo-Chinese dishes, rice, breads, as well as a selection of desserts. The menu also includes a vegetarian and non-vegetarian banquet offering that caters for between two and four diners.

About the role

Curry at Corio in Lara is now seeking to recruit a qualified Chef to join its friendly team. The role will be responsible for the following key tasks:

Determine production schedules and staff rosters to ensure the dine-in, take away and banquets segments of the food preparation function are well staffed across a seven-day trading week;
Tailor relevant menus with management that best reflect the desired tastes and flavours of the customer base;
Define how dishes should be prepared and presented along with management to ensure consistency in the food preparation process;
Monitor the quality and timing of dishes at all stages of preparation and presentation;
Estimate amounts and costs of required supplies, including raw foods and ingredients;
Receipt and check the freshness of delivered and stored foods and ingredients;
Inspect supplies, equipment, and work areas to ensure they meet the necessary hygiene and quality standards;
Demonstrate relevant cooking techniques & advise kitchen staff on menu dish cooking procedures;
Instruct and supervise kitchen staff in preparing, cooking, seasoning, portioning and garnishing dishes from the restaurant’s menus;
Select, train, supervise & performance managing kitchen staff;
Prepare, cook, season, portion and garnish dishes from the restaurant’s menu;
Monitor sanitation practices to ensure kitchen staff follow the required hygiene standards and regulations.

About the candidate

The ideal candidate will hold relevant qualifications as a Chef along with 1 – 3 years experience in a similar role. To apply, applicants are invited to send through a CV outlining qualifications and experience.

Note: Only short-listed applicants will be contacted

Summary of role requirements:

Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $65,000 - $75,000 per year