Food And Beverage Outlets Manager

Food And Beverage Outlets Manager Job Description Template

Our company is looking for a Food And Beverage Outlets Manager to join our team.


  • Accountable for monthly stock takes;
  • Incentivise team members to maximize sales and revenue;
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures;
  • Develop menus with other members of Food and Beverage team;
  • Evaluate guest satisfaction levels with a focus on continuous improvement;
  • Manage guest queries in a timely and efficient manner;
  • Recruit, manage, train and develop the Restaurant team;
  • Drive sales to maximize budgeted revenue;
  • Maintain exceptional levels of customer service;
  • Be environmentally aware;
  • Manage F&B operations;
  • Ensure communication meetings are conducted and post-meeting minutes generated;
  • Assist other departments wherever necessary and maintain good working relationships;
  • Comply with hotel security, fire regulations and all health and safety legislation;
  • Work within budgeted guidelines in relation to Food and Payroll.


  • Management and/or supervisory Food and Beverage experience;
  • Ability to comply with all Food and Beverage brand standards;
  • Able to meet financial targets;
  • Ability to work under pressure;
  • Excellent grooming standards;
  • Flexibility to respond to a range of different work situations;
  • Willingness to develop team members and self.

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