Full Time ,Part Time & Casual Qualified Chefs Job Description Template
Our company is looking for a Full Time ,Part Time & Casual Qualified Chefs to join our team.
Responsibilities:
- Wastage control;
- Food preparation, cooking and presentation of all brasserie and function menus;
- have the ability to contribute to the menu options;
- Maintaining a high standard of cleanliness and a safe working environment;
- Maintaining a high standard of food hygiene.
Requirements:
- Motivation, enthusiasm and a great ‘can do’ team attitude;
- Excellent time management skills;
- Take pride in your appearance;
- Hard-working attitude;
- Experience in a fast paced commercial kitchen;
- Have effective communication skills;
- Be able to display a strong work ethic;
- Have a passion for cooking good quality food;
- Enjoy working in a high volume and pressure service environment.