Experienced Japanese Chef needed (Permanent- FT)

Experienced Japanese Chef needed (Permanent- FT) Job Description Template

Our company is looking for a Experienced Japanese Chef needed (Permanent- FT) to join our team.


  • Train and organise other kitchen and new staff in preparation of all Japanese food based on restaurant recipes and methods;
  • Prepare, cook and present dishes to a high standard. Examining foodstuffs to ensure quality;
  • Creative thinking in planning menus and estimate food requirements;
  • Outstanding multitasking capability and willingness to work in a highly demanding position;
  • Ability to respond under pressure and adjust to demand;
  • Ensure foodstuffs are stored in the correct temperature controlled facilities;
  • Capable of maintaining a clean, tidy and organised work station;
  • Work with Japanese suppliers to import new products;
  • High level of understanding of OH&S procedures;
  • Excellent interpersonal skills and great ability to work as part of a team;
  • Ordering ingredients from local and interstate suppliers.


  • Experience in leading a team of kitchen and restaurant staff;
  • Must have at least 2-3 years experiences working as a cook or Japanese chef in an Australian setting;
  • Possess at least Certificate III in Commercial Cookery;
  • Knowledge of Japanese cuisine particularly in sushi and homestyle Japanese cooking.

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