Demi Chef De Partie

Demi Chef De Partie Job Description Template

Our company is looking for a Demi Chef De Partie to join our team.


  • Maintain high HACCP procedures and WHS standards;
  • Assisting the Sous Chef and Executive Chef with the delivery of large functions according to Doltone House Standards;
  • Demonstrating our core values – Passion, Commitment, Integrity, Trust, Courage and Respect;
  • Assist in the effective leadership, motivation and excellent communication;
  • Assist in maintaining high levels of kitchen cleanliness and hygiene in accordance with organisational standards;
  • Producing exceptional food with impeccable presentation;
  • Assist in the planning, ordering and management of stock;
  • Clean and organise kitchen and equipment in adherence to hygiene and safety regulations;
  • Preserve and store foodstuffs in appropriate temperature-controlled facilities;
  • Train apprentices and other kitchen staff;
  • Follow recipes and presentation specifications;
  • Operate standard kitchen equipment safely and efficiently;
  • Recording food temperature;
  • Prepare, season and cook food as directed, meeting dietary requirements where required;
  • Oversee and manage kitchen operations.


  • Formal qualification in culinary arts from a recognized culinary training institution;
  • Good English language, both verbal and written;
  • Stong knowledge of interantional cuisine and well-developed culinary skills.

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