Butcher for CTT

Location: Frenchs Forest, NSW, 2086 Full-Time: Immediate start Job Title: Butcher Salary range: $79,500 - $85,000 + Superannuation Job Closure date: 30 days About the Role: We are seeking an experienced and passionate Butcher to join a premium, family-owned meat producer renowned for its commitment to ethical farming, sustainable practices, and high-quality, pasture-raised meats. Our client takes pride in delivering artisanal cuts, smallgoods, and specialty products that reflect traditional butchery techniques with a modern twist. This is a hands-on role where you will be responsible for preparing, processing, and presenting a range of high-quality meats while maintaining the highest standards of hygiene, craftsmanship, and customer service. The ideal candidate will have a strong understanding of whole carcass butchery, smallgoods production, and a dedication to sustainable, ethically sourced meat. Key Duties & Responsibilities: Meat Preparation & Processing:

• Expertly break down whole carcasses, debone, trim, and portion meat into retail-ready cuts while minimizing waste.
• Prepare specialty cuts, including crumbed, marinated, and cured meats, using traditional techniques and premium ingredients.
• Craft smallgoods such as sausages, cured meats, and smoked products using artisanal methods and high-quality seasonings.

Machine Operation & Production:

• Operate and maintain butchery equipment, including mincers, grinders, tenderisers, and sausage fillers, ensuring efficiency and safety.
• Manage smoking chambers, curing vats, and cooking kettles to produce smoked and cooked smallgoods with precision.
• Prepare custom spice blends, brines, and marinades to enhance flavour profiles in line with artisanal standards.

Customer Service & Product Knowledge:

• Provide expert advice to customers on meat selection, cooking techniques, and optimal cuts for different culinary uses.
• Assist in menu planning and cost estimation for special orders, bulk purchases, and wholesale requirements.
• Maintain an attractive and hygienic display of products, always ensure freshness and quality.

Skills & Experience Required:

• Minimum 1+ years of experience in butchery, preferably within a premium or artisanal meat production environment.
• Relevant Certificate III Qualification related to the field advertised.
• Proficiency in whole carcass butchery, smallgoods production, and specialty cuts (e.g., dry-aged, cured, smoked).
• Strong knowledge of meat safety, hygiene standards, and HACCP compliance.
• Ability to operate butchery machinery and tools with precision and care.
• Excellent customer service skills with a passion for educating clients on quality meats.
• Experience in sustainable or pasture-raised meat production is highly regarded.

Why Apply? This is a fantastic opportunity to work with a respected producer dedicated to ethical farming, sustainability, and superior-quality meats. You’ll be part of a team that values craftsmanship, innovation, and a deep respect for traditional butchery methods. If you’re a skilled butcher with a passion for quality and sustainability, we’d love to hear from you! Apply now or contact us for a confidential discussion. Please note: We are acting as recruitment agents on behalf of our client. Employer details will be provided to shortlisted candidates.