Resort - Chef De Partie
Full-time
Resort - Chef De Partie
- Heavily Subsidized Meals & Accommodation Package
- Eco Indigenous Tourism
- Outback Modern Cuisine
- 4 Star, Mulit Outlet
- 38 hrs Per Week, Penalty Rates
- Not Necessary to Offer a Hotel/Resort Background Come, Work and Play in one of Australia's Favourite Holiday Destinations!!! Eco Tourism. Unique Outback Cultural Opportunity.
R ight in the heart of Australia. As an international tourist icon, this Resort attracts over 400,000 guests each year, particularly a large number of international visitors who make up around 65% of our guests. Guests generally stay for 1-2 nights and enjoy many of the dining options, cultural activities and tours available to Uluru and Kata Tjuta National Parks.
The infrastructure in this resort environment includes the resort, camp ground, food and beverage outlets, staff accommodation, staff and guest facilities, general store, outdoor catering and recreational facilities.
Objectively - To be a key team member of our 4 Star Hotel and catering team.
Desirable Skill Set:
- trade qualified chef - must show qualification
- stable relevant employment history
- well organised
- confident
- great oral and written communication skills
- adaptable, diverse, flexible
- well presented with a sense of humor
- Heavily Subsidized Meals & Accommodation Package
- Remote/ Regional area Financial Incentives
- Career Advancement and Fast tracking Opportunities
This is a UNIQUE OPPORTUNITY.
To apply send your resume in MS Word alternatively Belinda View email address on apply.jobadder.com for any enquiries.
Vacancy posted 20 days ago