Quality Assurance and Continuous Improvement Engineering Internship

Tasks:

• Maintaining Food Safety System including FSSC 22000
• Implementation of Quality and Continuous Improvement agendas within the factory
• Carrying out training of personnel in Quality, Hygiene and GMP responsibilities and conducting Internal GMP Audits
• Internal Audits
• Maintaining, updating and reviewing of SOP’s & company Food Safety systems
• Coordinating quality system documentation and records and communicating with Management and all staff regarding Quality documentation and Production records
• Verifying and maintaining HACCP, monitoring records and ensuring all HACCP Plan verification