Café All‑Rounder

Café All-Rounder Skills

We are on the look out for a versatile and friendly team member who keeps the café running smoothly by delivering great service, handling food and drinks, and managing customer concerns with care.

Essential Skills for a Café All-Rounder

• Customer Service: Friendly, approachable, and able to engage positively with customers.

• Food and Beverage Preparation: Ability to prepare and serve food and drinks, including specialty coffee.

• Cash Handling and POS Operation: Competent in using point-of-sale systems and handling cash transactions accurately.

• Multitasking and Time Management: Efficiently manage multiple tasks in a fast-paced environment.

• Cleaning and Maintenance: Maintain cleanliness of service areas, equipment, and dining spaces to food safety standards.

• Communication: Clear communication with customers and team members.

• Flexibility and Teamwork: Adaptable to various roles and able to work collaboratively.

• Basic Food Safety Knowledge: Understanding of hygiene and safety regulations.

Requirements

• Mandatory Certifications: Candidates should hold essential certificates such as Food Handling and, if applicable, RSA (Responsible Service of Alcohol) . Additional certificates may be required depending on the client’s needs.
  

  • Uniform: Some clients may require staff to wear a uniform, while others may not. Candidates should be prepared to comply with the specific uniform policy of the client they are assigned to.
    
  • Availability: Flexibility to work early mornings, weekends, and public holidays as required by the client.
    
  • Experience: Previous café or hospitality experience is preferred but not always mandatory.
    
  • Compliance: Candidates must be willing to adhere to workplace health and safety standards and client-specific policies.
    
  • Background Checks: Some clients may require police checks or other clearances before placement.
    

Benefits

• Mandatory Certifications:
  

  • Candidates should hold essential certificates such as Food Handling and Responsible Service and Alcohol Certificate , if applicable.

  • RSA (Responsible Service of Alcohol) . Additional certificates may be required depending on the client’s needs.
    
  • Candidates should hold essential certificates such as Food Handling and Responsible Service and Alcohol Certificate, if applicable.
    
  • Opportunities for skill development and training
    
  • Supportive team environment across various client sites
    
  • Potential for ongoing work with multiple hospitality clients
    
  • Access to workplace health and safety training
    
  • Experience in diverse café environments to build your resume
    
  • Flexible shifts to fit your lifestyle and availability